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Restaurant Service Basics

Sondra J. Dahmer - Personal Name;

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

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Series Title: -
Call Number: 300 Son
Publisher: Hoboken, NJ : John Wiley & Sons., 2009
Collation: 210 Pages
Language: English
ISBN/ISSN: 0470107855, 9780470107850
Classification: 300
Content Type: -
Media Type: -
Carrier Type: -
Edition: [2nd ed]
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: -

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